Kalderetang KambingSubmitted by sonsonson
Makes 6 servings
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6 servings
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Ingredients
| 2 1/5 |
lb lamb |
| 1/2 |
tsp salt |
| 1/2 |
tsp pepper |
| 1 |
cup vinegar |
| 1 |
clove garlic |
| 1/2 |
cup oil |
| 3 |
onions |
| 8 |
cups stock |
| 1 1/10 |
lb beef liver |
| 1/4 |
teaspoon paprika |
| 1 |
cup grated cheese |
Directions
- In a bowl, marinate meat in salt and pepper,
- vinegar and garlic for 2- 4 hours (more if desired).
- In a casserole, brown meat and set aside.
- Saute garlic, onion, tomatoes, and add in tomato paste, then stir well.
- Add in hot chili pepper and stock.
- Add in the browned meat and bring to a boil.
- Allow simmering until meat is cooked and tender.
- Add in minced liver and Spanish paprika.
- Last, add the bell peppers, olives, chickpeas and grated cheese.
Categories
Beef, Main Dish, Asian, Boil
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Serving Size 708.1g |
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Amount Per Serving |
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Total Carbohydrates 11.3g 4%
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| Vitamin A 439% |
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Vitamin C 8% |
| Calcium 20% |
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Iron 52% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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