quiche
| 30 | g spring onion, diced |
| 40 | g red pepper, diced |
| 85 | g tuna, canned, drained |
| 2 | eggs, beaten |
| 15 | ml milk |
| 70 | g tomato, sliced |
| 19 | g cheese, grated |
- Mix egg and milk together.
- Layer dry ingredients in a quiche dish, pour over ehgg/milk mixture.
- Bake for 30 minutes, or untill egg is solid.
Brunch
| Nutrition Facts | ||||||
Serving Size 86.9g |
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Amount Per Serving |
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|
Calories 101 Calories from Fat
50 |
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% Daily Value* |
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|
Total Fat
5.6g 9%
|
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|
Saturated Fat
2.0g 10%
|
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|
Cholesterol
105mg 35%
|
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|
Sodium
75mg 3%
|
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|
Total Carbohydrates
2.2g 1%
|
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|
Dietary Fiber
0.6g 2%
|
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|
Sugars
1.4g |
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|
Protein
10.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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