Just out of my head recipe. I added hot peppers to mine and served it with a little sour cream.
| 1 | tbsp Olive oil |
| 1/2 | cup onion |
| 1/2 | cup bell pepper |
| 1 | lb. ground turkey |
| 1 | tsp ground coriander |
| 2 | tsp chili powder |
| 2 | tbsp fresh oregano |
| 28 | oz. diced tomatoes |
| 1 | tsp salt |
| 1 | can corn |
| 2 | cups cornbread |
| 1 | egg |
| 1/4 | cup fat free milk |
| 6 | oz grated Cheddar cheese |
- saute the onion and pepper in olive oil add herbs and spices salt and ground turkey. brown and crumble turkey. Once browned add tomatoes and drained can of corn. Make Jiffy corn bread as directed with pan of turkey and veggies simmer.
- Little grease a 13X9 baking dish add turkey mix then spoon corn bread every few inches apart until mostly covered.
- Bake at 375 degrees until bread is set and starts to brown a little then take out and sprinkle with cheese.
Main Dish, Mexican
| Nutrition Facts | ||||||
Serving Size 226.2g |
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Amount Per Serving |
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Calories 326 Calories from Fat
129 |
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% Daily Value* |
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|
Total Fat
14.3g 22%
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Saturated Fat
6.3g 31%
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Cholesterol
69mg 23%
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Sodium
740mg 31%
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Total Carbohydrates
33.7g 11%
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Dietary Fiber
3.0g 12%
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Sugars
10.2g |
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Protein
17.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
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