rich tomato sauce
| 28 | oz tomatoes, crushed |
| 2 | medium onions |
| 3 | cloves garlic |
| 1 | tsp salt |
| 1/2 | tsp basil |
| 1/4 | tsp oregano |
| 3 | tbsp tomato paste |
| 4 | tbsp extra virgin olive oil |
Main Dish, Vegetarian
| Nutrition Facts | ||||||
Serving Size 161.7g |
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Amount Per Serving |
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Calories 110 Calories from Fat
72 |
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% Daily Value* |
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Total Fat
8.0g 12%
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Saturated Fat
1.0g 5%
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Cholesterol
0mg 0%
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Sodium
346mg 14%
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Total Carbohydrates
9.3g 3%
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Dietary Fiber
2.1g 8%
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Sugars
5.0g |
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Protein
1.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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