with chicken
| 1 | lb boneless skinless chicken breast |
| 4 | cups onion |
| 1 | tbsp canola oil |
| 1/4 | cup flour |
| 2 | lbs tomatillos |
| 1 | lb Green pepper, Raw |
| 6 | cloves garlic |
| 2 | tsp salt |
see recepieCategories
Chicken, First Course
| Nutrition Facts | ||||||
Serving Size 391.6g |
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Amount Per Serving |
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Calories 282 Calories from Fat
87 |
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% Daily Value* |
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Total Fat
9.7g 15%
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Saturated Fat
2.0g 10%
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Cholesterol
67mg 22%
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Sodium
848mg 35%
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Total Carbohydrates
24.4g 8%
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Dietary Fiber
5.6g 22%
|
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Sugars
11.0g |
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Protein
25.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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