yumm
| 1 | onion |
| 1 | tbsp olive oil |
| 2 | medium russet potatoes |
| 1/2 | tsp mustard seeds |
| 1/2 | tsp cumin seeds |
| 3 | cloves garlic |
| 1 | tsp red chili powder |
| 1/2 | tsp turmeric powder |
| 1 | tsp coriander powder |
| 1/2 | tsp garam masala |
| 1/2 | tsp cumin powder |
| 250 | g cauliflower |
| 2 | tbsp crushed tomatoes |
| 50 | g peas |
| 2 | tsp salt |
| 2 | tsp coriander |
make the curryCategories
Vegetables, Main Dish, Indian
| Nutrition Facts | ||||||
Serving Size 227.8g |
||||||
Amount Per Serving |
||||||
|
Calories 154 Calories from Fat
36 |
||||||
% Daily Value* |
||||||
|
Total Fat
4.0g 6%
|
||||||
|
Saturated Fat
0.5g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
1213mg 51%
|
||||||
|
Total Carbohydrates
26.7g 9%
|
||||||
|
Dietary Fiber
5.9g 24%
|
||||||
|
Sugars
5.1g |
||||||
|
Protein
4.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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