A nice fruit salsa to serve with Jerk pork
| 2 | nectarines, finely chopped |
| 1/4 | lb cherries, dried (about 1/2 cup) |
| 2 | tsp grated orange peel |
| 1/4 | cup orange juice |
| 1 | tsp ground ginger, fresh |
| 1 | jalapeno pepper, seeded and finely chopped |
Mix all ingredients in a small bowl and serve with jerk porkCategories
Side Dish, Caribbean
| Nutrition Facts | ||||||
Serving Size 119.8g |
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Amount Per Serving |
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Calories 74 Calories from Fat
3 |
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% Daily Value* |
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Total Fat
0.3g 0%
|
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Cholesterol
0mg 0%
|
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|
Sodium
5mg 0%
|
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|
Total Carbohydrates
17.8g 6%
|
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|
Dietary Fiber
1.6g 6%
|
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|
Sugars
7.0g |
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|
Protein
1.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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