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Batata com chourico


Submitted by guida

Makes 2 servings

Fried potatoes with chorizo

Ingredients
6 medium potatoes
1 link of chorizo
1/2 cup oil
Directions
  1. Remove peel from potatoes

  2. cut up on lenght pieces to fry

  3. cut up chorizo in round pcs

  4. add oil to frying pan

  5. add potatoes

  6. add chorizo

  7. let all fry together

  8. add a pinch of salt and red pepper

Categories

First Course
Nutrition Facts
Serving Size 723.5g
Amount Per Serving
Calories
1059
Calories from Fat
599
% Daily Value*
Total Fat
66.6g
102%
Saturated Fat
11.5g
57%
Cholesterol
26mg
9%
Sodium
409mg
17%
Total Carbohydrates
100.9g
34%
Dietary Fiber
15.3g
61%
Sugars
7.3g
Protein
17.9g
Vitamin A 1% • Vitamin C 210%
Calcium 6% • Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

B
   Good points
  • Low in cholesterol
  • Low in sodium
  • Low in sugar
  • High in vitamin C
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