cheese crackers from giada di laurentis
| 1 1/4 | cups grated pecorino cheese |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon freshly ground black pepper |
| 1/8 | teaspoon cayenne |
| 1 | stick unsalted butter, softened |
| 1 | cup all-purpose flour |
- Preheat the oven to 350 degrees F.
- Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
- Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.
Cheese, Appetizers
| Nutrition Facts | ||||||
Serving Size 14.2g |
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Amount Per Serving |
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Calories 74 Calories from Fat
49 |
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% Daily Value* |
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Total Fat
5.5g 8%
|
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|
Saturated Fat
3.2g 16%
|
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|
Cholesterol
14mg 5%
|
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|
Sodium
192mg 8%
|
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Total Carbohydrates
3.9g 1%
|
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Dietary Fiber
0.1g 0%
|
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|
Protein
2.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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