to be cooked in a slow cooker/crock pot

Ingredients

12	c water
1	T butter
4	c beef broth
1	lb potato
8	oz carrot
1/2	c frozen peas
1/4	c split peas
1/4	c barley
1/4	c orzo
1/4	c white rice
10	oz red onion
1/4	c corn
1/2	c red lentils
1/2	c navy beans
1	t garlic
1	t pepper
2	t kosher salt
1	t chopped basil
1	t chopped oregano
1	t chopped thyme
1/2	t brown sugar
1	t parmesan cheese

Directions

1. peel and chop potatoes, carrots, onions to 1/4" and combine with all other ingredients in a crock pot. Cook on high for at least 6 hours, stirring every couple of hours.
   
   
2. Adjust seasoning to taste and add more water if necessary to get a nice soupy broth.
   
   

Categories

Soup, Slow Cook

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Very low in cholesterol High in dietary fiber High in manganese Very high in vitamin A High in vitamin C

Bad points High in sodium