Chicken Salad Recipe


Submitted by vickiglynn

Makes 6 servings


chicken salad with egg noodles

Ingredients
1 lb chicken breast
1 cup miracle whip
1 tbsp prepared mustard
1/2 cucumber, diced
2 celery stalks, diced
1/2 pickle, diced
2 cups egg noodles
Directions
  1. Boil chicken breasts. Cool and cube.

  2. Cook noodles. Cool.

  3. In small mixing bowl, combine Miracle Whip and mustard. Salt and pepper to taste.

  4. Add cucumbers, celery, pickle, and noodles to chicken.

  5. Add dressing. Toss to coat.

  6. Serve chilled alone or on bun of your choice. (Croissants are very good with it.)

Categories

Chicken, Salads, Fourth of July

Nutrition Facts
Serving Size 206.8g
Amount Per Serving
Calories
358
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
2.9g
14%
Cholesterol
90mg
30%
Sodium
436mg
18%
Total Carbohydrates
24.1g
8%
Dietary Fiber
1.0g
4%
Sugars
3.3g
Protein
26.5g
Vitamin A 4% • Vitamin C 1%
Calcium 3% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • High in niacin
  • High in selenium
    		•   
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