adapted from clean eating cookbook
| 16 | oz butter beans |
| 3 | oz fresh tuna |
| 1/2 | onion |
| 2 | tblsp lemon juice |
| 1 1/2 | tblsp olive oil |
| 1 | tsp basil |
| 1 | tsp black pepper |
| 3 | cloves garlic |
- saute onions
- mash or put the rest of the ingredients in a food processor and blend
Beans, Fish, Appetizers, Brunch, Side Dish, Snacks, Quick, Saute
| Nutrition Facts | ||||||
Serving Size 131.3g |
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Amount Per Serving |
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|
Calories 180 Calories from Fat
56 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.2g 10%
|
||||||
|
Saturated Fat
1.0g 5%
|
||||||
|
Cholesterol
5mg 2%
|
||||||
|
Sodium
17mg 1%
|
||||||
|
Total Carbohydrates
20.7g 7%
|
||||||
|
Dietary Fiber
4.8g 19%
|
||||||
|
Sugars
1.9g |
||||||
|
Protein
11.0g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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