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Vegetables mixed with spaghetti sauce over pasta
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Ingredients
| 2 |
tsp extra virgin olive oil |
| 2 |
cloves garlic, minced |
| 1 |
medium onion, diced |
| 2 |
medium zucchini, diced |
| 3 |
button mushrooms, diced |
| 1 |
carrot, shredded |
| 1/2 |
tsp salt |
| 1/2 |
tsp cracked black pepper |
| 1 |
tsp dry basil |
| 2 |
cups prego spaghetti sauce |
| 1/2 |
lb thin spaghetti |
| 10 |
tsp Parmesan cheese, grated |
Directions
- Heat pan on medium heat.
- Add oil.
- Add veggies, salt, pepper and basil; saute for 5 minutes.
- Add sauce and heat until hot.
- Serve over pasta with 2 tsp grated parmesan cheese.
- Eat and enjoy.
- Also tastes great with browned italian sausage, or by adding some chili flakes or powder for a little added zip!;)
Categories
Pasta, Tomatoes, Vegetables, Main Dish, American, Italian, Quick, Saute
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Serving Size 278.5g |
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Amount Per Serving |
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Total Carbohydrates 31.1g 10%
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| Vitamin A 52% |
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Vitamin C 30% |
| Calcium 8% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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