Turkey, rice, and bean burrito
| 1 1/4 | lb of ground turkey |
| 1 1/2 | cups of cooked jasmine rice |
| 15 | oz. of pinto beans |
- Brown turkey
- Season with taco seasoning
- Add cooked rice and beans
- Heat
- Serve in tortillas
Main Dish, Mexican
| Nutrition Facts | ||||||
Serving Size 105.2g |
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Amount Per Serving |
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Calories 314 Calories from Fat
59 |
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% Daily Value* |
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Total Fat
6.6g 10%
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Saturated Fat
1.6g 8%
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Cholesterol
48mg 16%
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Sodium
55mg 2%
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Total Carbohydrates
40.1g 13%
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Dietary Fiber
6.4g 26%
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Sugars
0.7g |
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Protein
22.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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