Mug of Chocolate CakeSubmitted by pgwillia
Makes 2 servings
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A five minute recipe for instant chocolate cake -- in your microwave!
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Ingredients
| 4 |
tbsp flour |
| 4 |
tbsp sugar |
| 2 |
tbsp cocoa |
| 1 |
egg |
| 3 |
tbsp milk |
| 3 |
tbsp oil |
| 3 |
tbsp whipping cream |
| 3 |
tbsp raspberry jam |
Directions
- Mix flour, sugar and cocoa.
- Add the egg.
- Pour in milk and oil, and mix well.
- Cook in microwave for 3 minutes on maximum power (1000watt).
- Wait until it stops rising and sets in the mug.
- Tip contents out of mug onto saucer and enjoy!
Categories
Chocolate, Dessert, Microwave
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Serving Size 156.5g |
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Amount Per Serving |
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Total Carbohydrates 61.4g 20%
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| Vitamin A 8% |
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Vitamin C 0% |
| Calcium 6% |
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Iron 11% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C- |
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Good points
Very low in sodium
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Bad points
High in sugar
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