Strawberries mascerated in Balsamic (or alcohol of your choice if you're feeling really decadent) served with a wonderful light chocolate mousse - no prep time - make and serve!

Ingredients

100	g Chocolate Couverture
200	ml whipping cream
1	tablespoons olive oil
250	g strawberries (chopped)
1	tablespoon balsamic vinegar

Directions

1. Whipped cream till soft peaks form - put aside.
   
   
2. Mix chopped strawberries with balsamic.
   
   
3. Melt chocolate and let cool slightly - add olive oil... then add a small amount of cream to chocolate, gently combine, now it's loosened add remainikng cream and combine.
   
   
4. Pile 2/3 strawberries in the bottom of serving glasses.. top with chocolate mousse - finish with strawberries - enjoy!!!
   
   
5. (optional extra is some chopped Pistachio's - a further twist if you're after it.
   
   

Categories

Chocolate, Dessert, Valentine's Day

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sodium High in vitamin C

Bad points Very high in saturated fat High in sugar