As close to restaurant spring roll sauce as I could figure out. Serving size should be 2 tbs.
| 5 | tbs. peanut butter |
| 4 | tbs. sugar |
| 3 | tbs. molasses |
| 1 | tbs. soy sauce |
| 2 | tbs. water |
| 1 | tsp. lemon juice |
Mix all ingredients.Categories
Nuts, Appetizers, Asian, Vegetarian
| Nutrition Facts | ||||||
Serving Size 30.1g |
||||||
Amount Per Serving |
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|
Calories 106 Calories from Fat
45 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.0g 8%
|
||||||
|
Saturated Fat
1.0g 5%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
162mg 7%
|
||||||
|
Total Carbohydrates
14.0g 5%
|
||||||
|
Dietary Fiber
0.6g 2%
|
||||||
|
Sugars
11.4g |
||||||
|
Protein
2.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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