Old Fashioned Apple PieSubmitted by razcal2267
Makes 8 servings
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made with Splenda not sugar
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Ingredients
| 18 |
g Pie Crusts |
| 7 |
cups baking apples, thin-sliced, cored, peeled |
| 1 |
cup Splenda |
| 3 |
tablespoon cornstarch |
| 3/4 |
teaspoon cinnamon |
| 1/4 |
teaspoon ground nutmeg |
| 1/4 |
teaspoon salt |
Directions
- Set bottom pie crust into 9 inch pie pan. Place sliced apples into a large bowl and set aside. Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle the mixture over apples and toss. Spoon apple mixture into pie crust. Place second crust over the filling. Seal edges, trim and flute. Bake in preheated oven at 425 degrees until top crust is golden brown (about 40 to 50 minutes.) Serve warm or chilled.
Categories
Fruits, Brunch, Dessert, Christmas, Thanksgiving, Bake
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Serving Size 126.0g |
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Amount Per Serving |
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Total Carbohydrates 41.3g 14%
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| Vitamin A 1% |
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Vitamin C 7% |
| Calcium 1% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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