Mediteranean salad
| 1 | medium tomato |
| 4 | scallions chopped |
| 1 | clove garlic, minced |
| 1/2 | cup fresh lemon juice |
| 2 | tbsp mint, chopped |
| 1 1/2 | cups parsley, chopped |
| 2 | cups cooked quinoa |
- Cook Quinoa according to directions.
- Mix all ingreadients together and chill 1 hour.
Appetizers, Mediterranean
| Nutrition Facts | ||||||
Serving Size 124.9g |
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Amount Per Serving |
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Calories 228 Calories from Fat
32 |
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% Daily Value* |
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Total Fat
3.6g 6%
|
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Saturated Fat
0.4g 2%
|
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Cholesterol
0mg 0%
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|
Sodium
15mg 1%
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Total Carbohydrates
40.9g 14%
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Dietary Fiber
5.1g 20%
|
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|
Sugars
1.3g |
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|
Protein
8.9g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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