Raisin Tea Buns (Scones in the UK)Submitted by julieburke13
Makes 25 servings
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These tea buns are light and fluffy - delicious recipe ! Modified a little, but can be modified more with only WW flour and splenda.
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Ingredients
| 2 |
cups whole wheat flour |
| 2 |
cups all-purpose flour |
| 1/2 |
cup butter |
| 1/4 |
cup white sugar |
| 1/4 |
cup splenda |
| 1 |
egg |
| 1 1/4 |
cup skim milk |
| 1 |
cup coconut, shredded |
| 2 |
cups raisin |
| 4 |
tsp baking powder |
Directions
- Combine flour, sugar and baking powder.
- Add butter, mixing with your hands until no lumps remain.
- Add coconut and raisins.
- Make a well in the middle and add milk and egg. Mix into a hard dough.
- Roll out on flat surface and roll dough to about 1 in thick, cut into 2 in circles.
- Place on ungreased cookie sheet and bake at 400 F for about 12-15 minutes or until top is golden brown. enjoy :)
Categories
Breads, Breakfast, Brunch
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Serving Size 58.1g |
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Amount Per Serving |
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Total Carbohydrates 29.8g 10%
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| Vitamin A 3% |
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Vitamin C 0% |
| Calcium 6% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C+ |
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Good points
Low in sodium
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Bad points
High in sugar
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