Straw & Hay with Wild Mushrooms in CreamSubmitted by howe
Makes 6 servings
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The Italians call this contrasting mixture of yellow and green pasta "straw and hay."
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Ingredients
| 4 |
oz dried fettuccine |
| 4 |
oz dried spinach fettuccine |
| 1 |
oz scallions |
| 4 |
oz red pepper, finely chopped |
| 3 |
T butter |
| 6 |
oz shitake mushrooms, sliced |
| 1 |
c light cream |
| 1/4 |
c parmesan cheese, grated |
| 1 |
Pepper |
Directions
- In a large saucepan bring 12 cups of water to boiling. Add pasta. Reduce heat slightly. Boil, uncovered, for 8 to 10 minutes. Stir occasionally. Drain immediately. Return pasta to warm pan.
- In large frying pan, cook and stir scallions and red pepper in hot butter over medium-high heat for 2 minutes. Add mushrooms, cook and stir for 2 minutes more, or till tender. Stir in cream and heat through, but do not let it boil.
- Pour mushroom-cream mixture over pasta and toss to coat pasta. Add parmesan and toss. Transfer to a warm serving dish. Sprinkle with pepper. Serve immediately.
Categories
Pasta, First Course
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Serving Size 121.1g |
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Amount Per Serving |
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Total Carbohydrates 26.8g 9%
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| Vitamin A 21% |
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Vitamin C 42% |
| Calcium 7% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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