Grandma Combs' Bread Pudding Recipe


Submitted by ladyfirelyght

Makes 12 servings


My grandma's recipe. DeLISH.

Ingredients
1/2 lb white bread
1 tbs melted butter
6 eggs
1 1/2 tbs vanilla
1 1/2 c white sugar
1 1/2 c half and half
1 tbsp cinnamon
Directions
  1. Preheat oven to 350F.

  2. Butter both sides of bread. Tear into small (about 1"-2") pieces and put in a large bowl. Set aside.

  3. In a medium bowl, beat eggs and vanilla. Pour over bread and toss. Add sugar and half&half, toss.

  4. Pour mixture into 9x13" baking dish. Sprinkle with cinnamon to taste.

  5. Bake at 350F for 55-60 minutes or until golden brown. Serve hot or cold.

Categories

Dairy, Eggs, Breakfast, Brunch, Dessert, Snacks, American, Christmas, Hanukkah, Thanksgiving, Bake, Chill, Kosher

Nutrition Facts
Serving Size 99.5g
Amount Per Serving
Calories
232
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
3.5g
18%
Cholesterol
107mg
36%
Sodium
179mg
7%
Total Carbohydrates
36.6g
12%
Dietary Fiber
0.7g
3%
Sugars
26.2g
Protein
5.1g
Vitamin A 5% • Vitamin C 0%
Calcium 8% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		    Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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