Coffee Cake Recipe


Submitted by littlemalynda

Makes 10 servings


YUM!

Ingredients
1 cup whole wheat flour
3/4 cup Splenda Granular
3/4 cup Splenda Brown Sugar
12 Egg Whites
1 tsp Cream Of Tartar
1/2 tsp Salt
2 tbs Imitation Vanilla Extract
5 tbs Instant Coffee
2 tbs Cocoa
Directions
Mix and bake for 35 mins at 325
Categories

Breads, Brunch, Dessert

Nutrition Facts
Serving Size 80.0g
Amount Per Serving
Calories
146
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Cholesterol
0mg
0%
Sodium
183mg
8%
Total Carbohydrates
25.4g
8%
Dietary Fiber
0.6g
2%
Sugars
14.7g
Protein
5.8g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
C- 		  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in selenium
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
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