TUNA
| 12 | oz canned tuna |
| 1/2 | cup onions |
| 2 | tbsp. italian herb seasoning |
| 1 | egg |
- SAUTE VEGGIES.
- COMBINE ALL INGERDIENTS.
- MAKE PATTIES.
- COOK IN SKILLET UNTIL BROWN ON BOTH SIDES.
Breakfast, Hanukkah
| Nutrition Facts | ||||||
Serving Size 56.4g |
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Amount Per Serving |
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Calories 90 Calories from Fat
35 |
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% Daily Value* |
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Total Fat
3.9g 6%
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Saturated Fat
0.8g 4%
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Cholesterol
36mg 12%
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Sodium
34mg 1%
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Total Carbohydrates
0.7g 0%
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Dietary Fiber
0.1g 0%
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Sugars
0.3g |
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Protein
12.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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