Hearty Mexican meat ball soup
| 1 | lb beef |
| 2 | potatoes |
| 8 | ounce tomato sauce |
| 3 | carrots |
| 1 | white onion |
| 1 | egg |
| 1 | tsp salt |
| 1 | cup tomatoes |
| 1 | cup rice |
| 1/4 | cup cilantro |
| 1 | teaspoon cumin |
| 7 | cups water |
- Boil the water.
- Add veggies and tomato products.
- chop cilantro and mix it with rice, egg, 1/2 the cumin and beef. Make small meat balls with this mixture and add to water. Add th rest of the cumin and pepper to soup. Allow one hour to cook. Enjoy.
Beef, Soup, Mexican, Simmer
| Nutrition Facts | ||||||
Serving Size 431.1g |
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Amount Per Serving |
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Calories 261 Calories from Fat
40 |
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% Daily Value* |
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Total Fat
4.4g 7%
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Saturated Fat
1.6g 8%
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Cholesterol
74mg 25%
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Sodium
513mg 21%
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Total Carbohydrates
32.7g 11%
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Dietary Fiber
3.1g 12%
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Sugars
4.0g |
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Protein
21.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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