Penne Alla ArrabiataSubmitted by scarab8
Makes 4 servings
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Spicy tomato topping for pasta.
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Ingredients
| 4 |
tbsp extra virgin olive oil |
| 4 |
tbsp garlic |
| 1 |
tsp crushed red peppers |
| 42 |
oz diced tomatoes |
| 4 |
tbsp parsley |
Directions
- Heat oil and crushed red peppers.
- Open tomatoes (3 cans) and drain liquid with the lid.
- Add tomatoes to the pan.
- Crush garlic and add to the pan.
- Cook tomatoes until mushy. This is less a sauce and more cooked tomatoes.
- Add mixture to penne pasta as preferred.
Categories
First Course
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Serving Size 323.8g |
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Amount Per Serving |
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Total Carbohydrates 14.9g 5%
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| Vitamin A 60% |
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Vitamin C 76% |
| Calcium 5% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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