Low Fat Blueberry MuffinsSubmitted by clairesty
Makes 12 servings
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Fruit filled low fat cakey treat!
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Ingredients
| 250 |
g Self Raising Flour |
| 2 |
tsp Baking Powder |
| 2 |
Eggs |
| 100 |
g Sugar |
| 250 |
g Blueberries |
| 150 |
g Fat Free Greek Yoghurt |
| 100 |
ml Skimmed Milk |
| 1 |
tsp Vanilla Extract |
Directions
- Prepare muffin tray with paper cases.
- Wash blueberries & finely chop apple.
- Sieve flour & baking powder together & add sugar.
- Mix eggs, vanilla extract & yoghurt together.
- Add wet mixture to dry mixture & mix briefly, then add fruit & mix quickly again.
- Divide mixture intio muffin tray & cook at 200C for 10min. Then 15min at 180C or until golden.
- Leave to cool & then enjoy.
Categories
Fruits, Brunch, Dessert, Snacks, Bake
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Serving Size 78.9g |
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Amount Per Serving |
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Total Carbohydrates 28.6g 10%
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| Vitamin A 1% |
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Vitamin C 3% |
| Calcium 5% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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