vegetable
| 2 | cups frozen green peas |
| 2/3 | cup water |
| 1/8 | tsp. salt |
| 3 | tbsp. water |
| 1/3 | cup heavy cream |
| 2 | tbsp. all-purpose flour |
| 1 | tbsp. white sugar |
- In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
- In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Vegetables, Side Dish, American, Quick
| Nutrition Facts | ||||||
Serving Size 140.3g |
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Amount Per Serving |
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|
Calories 120 Calories from Fat
36 |
||||||
% Daily Value* |
||||||
|
Total Fat
4.0g 6%
|
||||||
|
Saturated Fat
2.3g 11%
|
||||||
|
Cholesterol
14mg 5%
|
||||||
|
Sodium
82mg 3%
|
||||||
|
Total Carbohydrates
16.8g 6%
|
||||||
|
Dietary Fiber
3.8g 15%
|
||||||
|
Sugars
7.2g |
||||||
|
Protein
4.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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