Found this on the internet. Gonna have to try it. ..................... Pre-Heat Oven - 375 degrees .... Prep-Time - 8 hours ........... Cook Time - 13 min or 15 min ........... Ready Time - 8 hours

Ingredients

2	cup flour
8	ounce cream cheese
1/2	pound margarine
2	teaspoon Splenda
1	egg
12	ounce Poppy seed

Directions

1. Sift flour & sugar together
   
   
2. Work in margarine, cream cheese, egg
   
   
3. Kneed together. Easiest way is to put into a plastic food storage bag.
   
   
4. Let dough stand in refridge - overnight
   
   
5. Sprinkle some flour onto surface to roll out dough.
   
   
6. Roll the dough our thin.
   
   
7. Cut into squares about 2 inches on each side. It's easiest to cut if you use a pizza cutter.
   
   
8. Spread a small amount of filling (1/2 to 1 tsp) from one corner to the opposite corner. Don't fill them too much, or the filling will spill out when it is cooking.
   
   
9. Fold the two remaining corners to the center, partially covering the filling.
   
   
10. Wet your fingertip in a small bowl of water, and seal the edge, or it may open up during the cooking.
    
    
11. Bake in a 375 degrees F oven for about 13 minutes.
    
    

Categories

Dessert, Christmas

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar