Spinach QuicheSubmitted by nraboni
Makes 8 servings
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Quick and easy spinach quiche
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Ingredients
| 1 |
box of Frozen Chopped Spinach |
| 1 |
tablespoon of Olive Oil |
| 2 |
cloves of Fresh Garlic |
| 1/2 |
teaspoon black pepper |
| 1 |
crust Frozen, Ready-to-bake |
| 2 |
cups Sargento Reduced Fat Mozzarella Shredded Cheese |
| 1/4 |
cup of grated parmesean cheese |
| 4 |
eggs |
| 1/4 |
cup skim milk |
Directions
- Take out Pie Crust and set aside
- Preheat oven to 375
- Defrost Spinach and squeeze out all of the water
- Saute Spinach, Garlic and Oil for 3-5 minutes, then add Black Pepper
- Add Spinach mixture to pie crust, let cool for 5 minutes then add Shredded Mozzarella
- In a mixing bowl, combine eggs and milk (add enough milk like you would be making scrambled eggs), then add Parmesan Cheese
- Pour egg mixture over Spinach and mix together with a fork
- Bake for 35-45 minutes or until the top starts to brown (if the crust edges start to burn before quiche is done, cover edges with aluminum foil)
Categories
Appetizers, Brunch, Main Dish, Side Dish, Snacks
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Serving Size 116.6g |
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Amount Per Serving |
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Total Carbohydrates 11.1g 4%
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| Vitamin A 75% |
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Vitamin C 17% |
| Calcium 30% |
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Iron 10% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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