Press this sandwich before eating...
| 4 | oz cuban bread, pressed |
| 2 | oz ham |
| 2 | oz pork |
| 2 | oz genoa salami |
| 2 | oz swiss cheese |
| 3 | slices pickles |
| 2 | T yellow mustard |
- Spread mustard on bread.
- Layer ingredients on Cuban bread to cover bottom half in the following order: ham, pork, salami, cheese, and pickles.
- Press the sandwich while warming on griddle.
Brunch
| Nutrition Facts | ||||||
Serving Size 97.8g |
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Amount Per Serving |
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Calories 408 Calories from Fat
351 |
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% Daily Value* |
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Total Fat
39.0g 60%
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Saturated Fat
11.0g 55%
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Cholesterol
46mg 15%
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Sodium
628mg 26%
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Total Carbohydrates
1.9g 1%
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Dietary Fiber
0.4g 2%
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Sugars
0.3g |
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Protein
13.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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