Made at home
| 2 | slices of white bread |
| 30 | grams of peanut butter |
| 30 | grams of grape jelly |
- Get two slices of bread
- spread jelly on one slice
- spread peanut butter on the other slice
- put together and eat
Brunch, No Cook
| Nutrition Facts | ||||||
Serving Size 78.0g |
||||||
Amount Per Serving |
||||||
|
Calories 308 Calories from Fat
141 |
||||||
% Daily Value* |
||||||
|
Total Fat
15.7g 24%
|
||||||
|
Saturated Fat
3.2g 16%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
270mg 11%
|
||||||
|
Total Carbohydrates
35.6g 12%
|
||||||
|
Dietary Fiber
2.5g 10%
|
||||||
|
Sugars
18.0g |
||||||
|
Protein
9.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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