Sour cream and milk are used to lighten the dressing for a traditional herbed potato salad.

Ingredients

2	large red potatoes
1/2	small onion
1/2	cup reduced-fat sour cream
2	tbs Hellmann's light mayonnaise
2	tbs relish
1/2	cup 2% milk
1	tbs fresh parsley
1	tsp fresh thyme

Directions

1. Chop and boil potatoes until done.
   
   
2. Drain and allow to cool for half an hour.
   
   
3. Finely chop onion and parsley.
   
   
4. Mix all other ingredients in a jug and add salt and freshly-ground pepper to taste.
   
   
5. Combine with potatoes and serve.
   
   
6. Makes four generous servings.
   
   

Categories

Potatoes, Salads

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in cholesterol High in potassium High in vitamin C