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This makes one 9X13 pan of lasagna. The leaner the ground beef and the thicker the spaghetti sauce, the less runny the lasagna.
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Ingredients
| 1 |
lb. Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles |
| 16 |
oz of nonfat cottage cheese |
| 1 |
lb. cheddar cheese, grated |
| 1 |
lb. mozarella cheese, grated |
| 12 |
oz Noodles, Egg, Dry, Enriched |
| 28 |
oz Prego spaghetti sauce |
Directions
- Brown ground beef. Cook noodles.
- Layer all ingredients (2 layers of everything) in pan, cheese should always be the top layer.
- Cover with foil and bake at 350* for an hour or so until cheese is all melted and bubbly.
Categories
Beef, Cheese, Pasta, Main Dish
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Serving Size 196.6g |
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Amount Per Serving |
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Total Carbohydrates 13.3g 4%
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| Vitamin A 14% |
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Vitamin C 2% |
| Calcium 49% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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