Egg Salad Recipe


Submitted by danij323

Makes 2 servings


egg salad

Ingredients
2 hard boiled eggs
1 tablespoon light mayonnaise
1/2 tablespoon mustard
1/2 tablespoon sweet pickle relish
Directions
chop and mix
Categories

Eggs, Brunch

Nutrition Facts
Serving Size 57.9g
Amount Per Serving
Calories
110
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.7g
8%
Cholesterol
188mg
63%
Sodium
144mg
6%
Total Carbohydrates
4.3g
1%
Dietary Fiber
0.4g
2%
Sugars
2.0g
Protein
6.3g
Vitamin A 6% • Vitamin C 0%
Calcium 4% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Very high in selenium
    		•    Bad points
  • Very high in cholesterol
    		•
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