for on-deck series
| 4 | tortillas, vegetable |
| 1/3 | cup hummus, spicy three-pepper |
| 6 | oz. medium shrimp, peeled, cooked, deveined |
| 6 | oz artichoke hearts, Grandessa |
| 4 | oz feta cheese, crumbled |
do itCategories
Seafood, Main Dish
| Nutrition Facts | ||||||
Serving Size 158.2g |
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Amount Per Serving |
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|
Calories 222 Calories from Fat
83 |
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% Daily Value* |
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|
Total Fat
9.2g 14%
|
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|
Saturated Fat
4.6g 23%
|
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|
Cholesterol
109mg 36%
|
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|
Sodium
542mg 23%
|
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|
Total Carbohydrates
19.3g 6%
|
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|
Dietary Fiber
5.0g 20%
|
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|
Sugars
1.7g |
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|
Protein
17.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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