Garlic Pita WedgesSubmitted by supercoops
Makes 4 servings
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bread
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Ingredients
| 2 |
pita breads(120g) |
| 4 |
teaspoons olive oil |
| 1 |
garlic clove, crushed |
Directions
- Heat oven to 350 F.
- Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
- Combine oil and garlic in a bowl.
- Brush each pita round with the oil and garlic mixture.
- Stack the rounds and then cut into 8 wedges.
- Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.
Categories
Appetizers, First Course, Snacks
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Serving Size 35.2g |
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Amount Per Serving |
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Total Carbohydrates 16.9g 6%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 3% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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