Fast garlic shrimp recipe
| 1 | T light butter |
| 2 | cloves garlic, minced |
| 100 | g shrimp, cooked |
| 1 | t dried parsley |
| 1 | T balsamic vinegar |
- Melt the butter in a pan. Add the garlic and cook until softened.
- Add the shrimp, coating evenly with butter mixture. Sprinkle with dried parsley.
- Just before removing from heat, combine with balsamic vinegar.
Seafood, Main Dish
| Nutrition Facts | ||||||
Serving Size 136.3g |
||||||
Amount Per Serving |
||||||
|
Calories 145 Calories from Fat
45 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.0g 8%
|
||||||
|
Saturated Fat
2.0g 10%
|
||||||
|
Cholesterol
64mg 21%
|
||||||
|
Sodium
439mg 18%
|
||||||
|
Total Carbohydrates
3.2g 1%
|
||||||
|
Dietary Fiber
0.1g 0%
|
||||||
|
Sugars
0.1g |
||||||
|
Protein
18.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement
Your Personal Nutritionist
Featured question:
How do I prevent late-night binges?
Shave a few calories off each of your meals to make room for a late night snack. You are not describing binging behavior; rather, it... Read more
How do I prevent late-night binges?
Shave a few calories off each of your meals to make room for a late night snack. You are not describing binging behavior; rather, it... Read more



