Tasty Indian bread. Adapted from a recipe for Naan on www.indianfoodforever.com .
| 1 | cup pastry flour |
| 2 | cups whole wheat flour |
| 1 | tsp baking powder |
| 1/2 | tsp salt |
| 1 | tbsp sugar |
| 1 | cup water |
| 1 | large egg |
| 2 | tbsp oil |
- Sift dry ingredients together.
- Mix in wet ingredients. Kneed dough until elastic. Dough should not be sticky or pasty. Add more water or flour to alter consistency.
- Allow dough to rest 10 minutes. Turn on oven to 450 degrees.
- Roll into a rope and cut into 8 pieces. Form balls. Flatten each ball to about 1/2 cm thick.
- Place naan on pan and bake until browned and bubbles darken. Serve immediately.
Eggs, Breads, Indian, Cocktail Party, Bake, Quick, Vegetarian, Kosher
| Nutrition Facts | ||||||
Serving Size 84.4g |
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Amount Per Serving |
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Calories 201 Calories from Fat
41 |
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% Daily Value* |
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Total Fat
4.5g 7%
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Saturated Fat
0.6g 3%
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Cholesterol
26mg 9%
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Sodium
156mg 7%
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Total Carbohydrates
34.3g 11%
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Dietary Fiber
1.9g 8%
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Sugars
1.7g |
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Protein
5.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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