Double Chocolate Scones Recipe

1. Preheat oven to 375F.
   
   
2. In a large bowl, mix together flour, cocoa powder, brown sugar, baking soda, and salt.
   
   
3. Using a pastry blender, cut in butter to flour mixture until it reaches a coarse crumb consistency. Make a well in the center and set aside.
   
   
4. Combine egg yolk and yogurt in a small bowl and pour into well in the center of the flour mixture. Add chocolate chips and stir until moistened.
   
   
5. On a lightly floured surface, knead dough 10-12 times. Pat into a 9-inch circle. Cut into 8 wedges. Place on an ungreased baking sheet.
   
   
6. Bake at 375 for 18 minutes or until bottoms are lightly browned. Let cool on sheet for 5 minutes.
   
   
7. Meanwhile, in a medium bowl stir powdered sugar, melted butter, vanilla, and milk. Drizzle over warm scones.
   
   
8. If desired, sprinkle with powdered sugar.
   
   
9. Note: You may substitute 1/2 cup of plan yogurt for the sour cream.
   
   

Legend

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Alcohol
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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in saturated fat High in sugar Contains alcohol