dressing
| 1/2 | tsp dijon mustard |
| 1 | tsp balsamic vinegar |
| 1 | tbsp olive oil |
| 1/2 | tbsp capers |
combineCategories
First Course
| Nutrition Facts | ||||||
Serving Size 25.3g |
||||||
Amount Per Serving |
||||||
|
Calories 123 Calories from Fat
122 |
||||||
% Daily Value* |
||||||
|
Total Fat
13.6g 21%
|
||||||
|
Saturated Fat
1.8g 9%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
156mg 7%
|
||||||
|
Total Carbohydrates
0.3g 0%
|
||||||
|
Dietary Fiber
0.2g 1%
|
||||||
|
Protein
0.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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