Scrambled Egg MuffinsSubmitted by lilminime
Makes 12 servings
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Sort of like quiche w/o the crust.
Super-easy and great for large gatherings.
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Ingredients
| 6 |
cups egg beaters |
| 1/4 |
cup frozen spinach , thawed & drained |
| 1/4 |
cup chopped onions |
| 3 |
ounces mushrooms, chopped |
| 1/2 |
cup diced tomatoes |
| 1/2 |
teaspoon salt |
| 1/4 |
teaspoon pepper |
| 1/4 |
teaspoon garlic powder |
Directions
- Preheat oven to 350.
- Chopp up all veggies.
- Combine all ingrediets together.
- Spoon into muffin cups and bake 20-25 minutes or until set. Knife/toothpick should come out clean.
Categories
Appetizers, Breakfast, Brunch, First Course, Side Dish
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Serving Size 147.5g |
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Amount Per Serving |
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| Vitamin A 10% |
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Vitamin C 2% |
| Calcium 1% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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