I added a tablespoon of maple syrup in addition to the honey I prefer balsamic glaze on chicken next time will let the salmon marinate for a while in the sauce.

Ingredients

30	ounce salmon fillets
4	cloves garlic, minced
1	tablespoon white wine
1	tablespoon honey
1/3	cup balsamic vinegar
4	teaspoons Dijon mustard
1	salt and pepper to taste
1	tablespoon chopped fresh oregano

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
   
   
2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
   
   
3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
   
   
4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
   
   

Categories

Fish, Main Dish, American

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium High in niacin High in phosphorus Very high in selenium High in vitamin B6 Very high in vitamin B12

Bad points Contains alcohol