Indian food
| 1 1/2 | lb. potatoes |
| 2 | tbsp ricotta cheese |
| 2 | tbsp heavy cream |
| 1/4 | cup cashews |
| 1 | tbsp raisins |
| 2 | chili peppers, green |
| 1/4 | tsp sugar |
| 1 | tsp coriander powder |
| 1 | tsp cumin powder |
| 1 | tsp chili powder |
| 1/2 | tsp cardamom powder |
| 1 | Salt To Taste |
| 3 | tbsp vegetable oil |
| 2 | medium onions,chopped |
| 3 | garlic cloves |
| 4 | tsp ginger |
| 3 | large tomatoes,pureed |
| 1 | tsp red chili powder |
| 1/2 | tsp garam masala powder |
| 1/2 | tsp coriander powder |
| 1/2 | tsp cumin powder |
| 2 | tsp poppy seeds |
| 1/2 | tsp sugar |
| 1 | tbsp peanuts |
http://www.indianfoodforever.com/vegetables/malai-kofta.htmlCategories
Potatoes, Main Dish, Indian, Vegetarian
| Nutrition Facts | ||||||
Serving Size 273.0g |
||||||
Amount Per Serving |
||||||
|
Calories 259 Calories from Fat
121 |
||||||
% Daily Value* |
||||||
|
Total Fat
13.5g 21%
|
||||||
|
Saturated Fat
3.5g 17%
|
||||||
|
Cholesterol
8mg 3%
|
||||||
|
Sodium
59mg 2%
|
||||||
|
Total Carbohydrates
31.5g 10%
|
||||||
|
Dietary Fiber
5.5g 22%
|
||||||
|
Sugars
7.3g |
||||||
|
Protein
5.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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