This recipe is great for working parents or anyone that doesnt have a lot of the time to prepare a meal

Ingredients

16	ounce macaroni
12	ounce tuna, drained
1/4	cup mayonnaise
1	salt and pepper to taste
1	garlic powder to taste
1	pinch dried oregano

Directions

1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
   
   
2. Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Use more or less to your taste. You want just enough to get the flavor into the salad, but not enough to see the white of the mayonnaise on the noodles. Stir in salt, pepper, garlic powder,and oregano.
   
   

Categories

Fish, Pasta, Brunch, Main Dish, Salads

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in cholesterol Low in sodium Low in sugar High in niacin Very high in selenium High in thiamin