PREP: 10 min BAKE: 20 min TOTAL: 30 min
| 1 | lb extra lean ground beef |
| 2 | cups mashed potatoes, hot |
| 4 | oz neufchatel cream cheese, cubed |
| 8 | oz shredded cheese |
| 2 | cloves garlic, minced |
| 4 | cups frozen mixed vegetables, thawed |
| 1 | cup beef gravy |
- Preheat oven to 375
- Brown meat in large skillet, drain.
- Mix potatoes, cream cheese, 1/2 cup of shredded cheese, and garlic until well blended.
- Stir vegetables and gravy into meat.
- Spoon into 9-inch square baking dish
- Cover with potato mixture. Don't worry about it being perfectly even - them more rustic it looks, the better
- Sprinkle with remaining 1/2 cup shredded cheese
- Bake for 20 minutes, or until heated through
- SHORTCUT: Use instant mashed potatoes - prepare as directed on package, omitting milk. This way the potatoes stay fluffy when you add the cream cheese
Beef, Potatoes, Vegetables, Main Dish
| Nutrition Facts | ||||||
Serving Size 374.3g |
||||||
Amount Per Serving |
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|
Calories 454 Calories from Fat
176 |
||||||
% Daily Value* |
||||||
|
Total Fat
19.5g 30%
|
||||||
|
Saturated Fat
10.6g 53%
|
||||||
|
Cholesterol
101mg 34%
|
||||||
|
Sodium
879mg 37%
|
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|
Total Carbohydrates
33.0g 11%
|
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|
Dietary Fiber
5.5g 22%
|
||||||
|
Sugars
3.8g |
||||||
|
Protein
38.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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