Tahini Sauce Recipe


Submitted by bettypage4

Makes 10 servings


This is the recipe for a small batch of tahini sauce. It is good on salad, tortillas, pitas, sandwiches and falafel. It makes an excellent spread. I found a version of it posted by Noor on Allrecipes.com, but the version I posted here is a reduced sodium, reduced fat version.

Ingredients
2 tbsp tahini
3 tbsp water
1 tbsp lime juice (or lemon)
1/2 tsp garlic powder
Directions
Mix all of the ingredients together. Salt to taste and serve. You should microwave it for less than 30 seconds to warm it for falafel. Refrigerate for sandwich spread.
Categories

Nuts, Appetizers, Side Dish, Snacks, Mediterranean, Cocktail Party, Fourth of July, Super Bowl, No Cook, Quick, Vegetarian, Kosher, Sugar-Free

Nutrition Facts
Serving Size 9.1g
Amount Per Serving
Calories
19
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.2g
1%
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrates
0.8g
0%
Dietary Fiber
0.2g
1%
Protein
0.5g
Vitamin A 0% • Vitamin C 1%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • No cholesterol
  • Low in sodium
  • No sugar
  • High in phosphorus
    		•   
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