this recipe is easier to make than regular chicken noodle soup for the very good reason that it contains no chicken.
| 1 1/2 | c chicken broth |
| 1 | c rotini |
| 1/2 | c celery, chopped |
| 1/2 | c carrots, sliced |
- Put broth in a pan and bring to a boil.
- Add pasta and cook for the recommended amount of time.
- During the last 5-15 minutes of cooking add the vegetables the exact amount depends on how thinly you sliced them.
- Pour into bowls and enjoy!
Pasta, Soup, Boil
| Nutrition Facts | ||||||
Serving Size 271.5g |
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Amount Per Serving |
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Calories 165 Calories from Fat
13 |
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% Daily Value* |
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Total Fat
1.5g 2%
|
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Saturated Fat
0.3g 1%
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|
Cholesterol
0mg 0%
|
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|
Sodium
615mg 26%
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|
Total Carbohydrates
29.4g 10%
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|
Dietary Fiber
2.4g 10%
|
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|
Sugars
3.1g |
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Protein
8.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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