Confetti Chicken Salad Recipe

1. **You will need a food processor for this recipe!**
   
   
2. Set medium pot of water to boil and preheat oven to 350 degrees.
   
   
3. Once the water begins to boil, gently place 2 eggs in the water for about twenty minutes.
   
   
4. Once oven is preheated, insert and bake 6oz chicken breast for about 20 minutes (chicken is done when the thickest part of the breast is no longer pink inside).
   
   
5. When the eggs are finished boiling, rinse the eggs in cold water for 5 minutes.
   
   
6. Remove the egg shells, cut remaining in half and take out the boiled yoke (you will not use the yoke in this recipe.)
   
   
7. Cut baked chicken into 1 inch cubes and set aside.
   
   
8. Chop onions, peppers, and celery into small piece, but do not dice them completely.
   
   
9. Place the boiled egg whites, baked chicken, and chopped vegetables into a food processor.
   
   
10. Add in light mayo, sweet relish, and lemon juice.
    
    
11. Run to food processor in short bursts until the mixture begins to look like couscous or "confetti."
    
    
12. **I've used this mixture on buns, crackers, raw veggies and in stuffed peppers.**
    
    

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in niacin High in phosphorus Very high in selenium High in vitamin B6

Bad points High in cholesterol