Summer Pasta SaladSubmitted by razcal2267
Makes 8 servings
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simple yet filling
best served at room temp
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Ingredients
| 10 |
oz mixed vegetables |
| 16 |
oz Penne pasta |
| 1/2 |
cup olive or salad oil |
| 1 |
teaspoon salt |
| 1/8 |
teaspoon crushed red pepper |
| 1 |
clove garlic, minced |
| 1/4 |
cup lemon juice |
| 1/4 |
teaspoon freshly ground black pepper |
| 1 |
tablespoon fresh basil |
Directions
- cook pasta and mixed vegetables according to directions on box. Drain and run under cold water.
- In a bowl combine the rest of the ingredients and whisk together. Put pasta and vegetables into a large bowl. Pour dressing mixture over and toss everything lightly to combine.
Categories
Pasta, Brunch, Main Dish, Salads, Side Dish
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Serving Size 109.7g |
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Amount Per Serving |
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Total Carbohydrates 34.9g 12%
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| Vitamin A 2% |
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Vitamin C 8% |
| Calcium 3% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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